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:)

Thursday, October 9, 2008

Just a Little Something for Thanksgiving Weekend


In light of the Canadian Thanksgiving holiday coming upon us, I thought I would share a recipe that came across my inbox last week or so ago.


Those who know me know I do not enjoy cooking. It is not that I can't do it, I just hate it. I do however enjoy cooking the big meals for the grand holiday meals.

This one caught my eye and made me smile just thinking of it.

enjoy.


Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.


BAKED STUFFED CHICKEN

6-7 lb. chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn ( ORVILLE REDENBACHER IS LOW FAT)
Salt/pepper to taste


Preheat oven to 350 degrees.

Brush chicken well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.


And, you thought I couldn't cook.........


Guys, I have been trying to read as many blogs as I can, and have had a very busy last few days. I hope to have something to add to my blog very soon. Thanks for all the visits and the prayers. Please bear with me. I do hope to see the light at the end of my tunnel soon.