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:)

Friday, October 9, 2009

In Case You Missed It...A Thanksgiving Recipe (yep...it's that time in Canada)


In light of the Canadian Thanksgiving holiday coming upon us, I thought I would share a recipe that I do enjoy sharing!
Those who know me know I do not enjoy cooking. It is not that I can't do it, I just hate it. I do however enjoy cooking the big meals for the grand holiday meals.

This one caught my eye and made me smile just thinking of it.
enjoy.
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER IS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.

And, you thought I couldn't cook.........
HAPPY THANKSGIVING TO ALL MY CANADIAN FOLLOWERS!