In light of the Canadian Thanksgiving holiday coming upon us, I thought I would share a recipe that I do enjoy sharing!
Those who know me know I do not enjoy cooking. It is not that I can't do it, I just hate it. I do however enjoy cooking the big meals for the grand holiday meals.
This one caught my eye and made me smile just thinking of it.
enjoy.
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER IS LOW FAT)
Salt/pepper to taste
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
And, you thought I couldn't cook.........
HAPPY THANKSGIVING TO ALL MY CANADIAN FOLLOWERS!
Comments
xx.Silvia.
Yes, I have to dig those Dahlias up. Some people don't but ya take a chance on losing them cause they don't like all of the rain we get! They rot!!!
Have a great Thanksgiving and don't destroy your kitchen with that recipe!!!
Happy Thanksgiving!
Happy Thanksgiving!
(Oh btw, when is it? said the dumb California lady.)
Obviously cooking is not one of my passions either as I sure didn't list it that way on my blog. But I gotta tell you girlfriend -- I've made that recipe!!!!!!!! It turned out just like it said and it was real tasty. I didn't like the part where I had to wipe chicken grease off the wall tho! Maybe you have a cleaning tip for that little problem?
I've been thinking about the wool garden suggestion you had and wondering about making a trade. Hmmmm. I know! I'll send you my Wool Garden, postage paid and you can send me your greenhouse. Postage paid. Deal?
It snowed last night - naughty weather and it's still on the ground but slowly disappearing. I won't tell you what a mess it made for harvest. My hubs has been in the field since Midnight last night and still there now at 6 p.m. the next day. I want the guys to get some rest now but they never listen to me.
I still had flowers blooming but they'll be turning a lovely shade of black now.
Happy Thanksgiving - whenever it is. (sorry I don't know that!)
I cook after my own heart! I take spells with cooking, mostly just easy stuff! My rule of thumb? if it has more than 5 ingredients, it probably aint a good recipe for me... I think i had to help out to much as a teenager, helping cook for 9 most nights. I wanted to be outside at Supper time, not indoors!!!!!
seeya, gotta love that chicken recipe!!
lynn
the best is yet to come!!!
What a mental image... Wait for the chicken to fly across the room! Haha! :D
Oh, and I must say I love the opening sentences on your blog... that life is not about surviving the storm but learning how to dance in the rain! Nice! I heard my pastor just use that yesterday in a wedding solemnization! :)
THANKSGIVING
TO
YOU
TOOTSIE...
I thought your were serious too!!
Enjoy the holiday.
Warmly,
Deb :)
xoxo,
Connie
:-) <-------Me laughing uproariously....
N-E-V-E-R heard of stuffing popcorn in a turkey's cavity, and then I read the rest...Have a happy Canadian Thanksgiving & thanks for the laugh. ;O)
Happy Thanksgiving crazy woman. Have a great rest of the weekend.
Your recipe is yum. I'm going to find out an alternative to
Pepperidge Farm and let you know how it turned out.
Justine :o )
Happy Thanksgiving to you and yours!
Happy Thanksgiving
Susie X
Ramona
Hope you had a great Thanksgiving, I remember this funny recipe from your last Thanksgiving!!
QMM
hugs,
rue